Description
This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise. * Autographed copies available upon request.
by Susan D. Curtis.
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